*** PICTURES *** What My Thanksgiving Brunch & Steaksgiving Dinner Looked Like 2022′

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As most of you know, it is just Mr. Bunches, and after Hugo (my ride or die Standard Poodle 15 1/2 yrs old) passed, Hercules (our 4 1/2 Labradoodle at 105lbs), and myself. We ended up doing holiday eats, fusion style. As Thanksgiving is an American Observed Holiday, I kept the foods typically American Style, just adding some spice.

Brunch:

  • Spanish Denver Mini Quiches w/Cojita Cheese, Spicy Sausage, Peppers, Onions, Coarse Sea Salt, Pepper, Herbs, and Lemon Butter Creamy White Sauce
  • Griddled Potato, Onion, and Green Pepper, Garlic, Coarse Sea Salt, Pepper, and herbs

Steaksgiving Dinner:

  • 2 Angus Seasoned 1lb Seared Steaks (I actually had to cut each steak in half down to 8oz; leftovers eaten the next day)
  • Loaded Sausage Bread Stuffing
  • Butter Mashed Potatoes
  • Brown Pepper Gravy
  • Loaded Egg, Potato, n’ Horseradish Mustard w/Onions, Peppers, Coarse Sea Salt, Seasoning Potato Salad

Closed out with Double Chocolate Mousse Cheesecake topped with Crushed Macadamia Nuts.