13 Thursday Dec 2012
Posted in Food/ Wine/ Entertaining
Food & Wine magazine (@fandw) tweeted at 1:45 PM on Thu, Dec 13, 2012:
A step-by-step guide to airy cream puff dough (a.k.a pâte à choux), the base for gougères, éclairs & more: http://t.co/ESrxxWoa
(https://twitter.com/fandw/status/279310974077530112)
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