Fresh baked boule bread (bought this morning), olive oil mayo, Dijon, iceberg lettuce (shredded), green bell pepper (sliced super thin), provolone, mozzarella, black forest ham, aged pepperoni, sandwich style pepperoni, genoa salami, hard salami, white Vermont cheddar, vine ripened tomato slices, sliced Hass avocado, oregano, parsley, coarse sea salt, cracked black pepper, thin sliced white onion = outstanding sandwich + hickory BBQ lays crinkled chips 🙂