30 Saturday Nov 2013
I decided to make our French Roast Coffee Pancakes, infused with French Vanilla Syrup, covered with Maple Syrup, sprinkled with Powdered Sugar and pats of salted butter. Served with a side of Hickory Bacon and our Hazelnut Coffee. It was amazing!
Cooking with coffee is easy when you’re using great coffee. Facebook.com/beantownroasters
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