This of course means I’m happy, even if I am crazy busy 🙂

My husband and my brother in law had no idea that I used to be a baking minx. What can I say, we’ve lived in TX most of our marriage, not exactly a baking weather place. Can’t wait to get back home in Cali or Lake Tahoe! 🙂 So I basically said, “eff it”, I feel like baking and doing some of my more creative dishes (after 11 years of marriage, lol).

So, I’m starting them off with muffins. I started with Dark Chocolate Chunk, Dark Chocolate Chip Chocolate Muffins, with Walnuts, covered with Dark Chocolate Frosting. Then I made fresh Banana Walnut Spiced Muffins. Next I made Fresh Blueberry and Walnut muffins. Last night I made Spiced Fresh Carrot, Walnut, and White Chocolate Muffins. My next one will be, German Chocolate Cake Muffins with Coconut Center and Coconut Flakes (on top) muffins. What can I say. They are great with coffee, and when we are running out the door with yogurt or bacon or a protein shake. Plus, they make a good dessert. My next set of baing treats, I think I’ll start making sticky buns and fresh hand made pasta.

I’m just laughing, because they have no idea just how good I am. I’ll keep you posted. Here are some of my dishes since Thanksgiving to today.

French Coffee Pancakes with Powdered Sugar and French Coffee with French Vanilla sugar free, fat free Torini Syrup.

Chocolate Chunk Pancakes.

Dark Chocolate Chunk Chocolate and Walnut Muffins with Dark Chocolate Frosting.

Thanksgiving.

More Thanksgiving.

Fresh Banana Walnut muffins w/our Hazelnut coffee and whipped cream.

Crabcake Benedict with roasted potates.

Deviled Eggs.

Homemade Pickled Garlic Jalapeños.

Black Forest Ham, Pablano Peppers, Onion, Queso Blanco, and Hickory Bacon stuffed French Omelet.