This looks devine! I could go for a slice of this for breakfast, dinner, dessert, or late night/super early treat.

I personally always alter recipes. I always seem to have to have my own personal stamp. Like I might make this a Spicy Rolo Cake or do a Sea Salt Caramel Roll Cake or Nutella Rolo Cake. My possibilities are endless.

You do you use your recipes? Do you experiment in cooking? Do you even like or love to cook? What’s your favorite recipe and or style, and or are you into Fusion like me?…Curious.