Pasta night at Bunches & Bunches, aka home.
Three Cheese Ravioli, on top of sauteed organic grape tomatoes, w/ organic baby spinach, w/ organic minced garlic, in California Olive Oil. Topped w/ Wild Caught Lox, Capers, Sun Dried Tomatoes, Artichoke Heart, Avocado, Ricotta, shaved Parma, Asiago, Romano cheeses. All in a Rosa Garlic Alfredo sauce w/ bacon bits and minced garlic. Topped w/ chives. Side: garlic herbed bread.