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Christmas Dinner:

Homemade Horseradish and Blue Cheese Crusted Filet Mignon, with crumbled Danish Blue Cheese. Served with a side of Blue Cheese Sauce.

Homemade Potatoes Au Gratin w/Monterey Jack, Extra Sharp Cheddar, and Mozzarella Sauce, White Onion, Green Onion, and Hickory Bacon;

Homemade Herbed Stuffing with Walnut, Onion, Celery, and Tarragon. Beef Au Jus Gravy.