POP-ABLE, BITE-SIZED DELICIOUS CINNAMON ROLLS!
WHO DOESN’T LOVE FLUFFY SWEET CINNAMON ROLLS?!
THESE BITES ARE COATED IN A PERFECT CINNAMON SUGAR DELICIOUSNESS AND LIGHTLY BUTTERED, THEN TOPPED WITH A SENSATIONAL GLAZE THAT IS OUT OF THIS WORLD!
1- 12oz can of Grands Biscuits
1/4 cup brown sugar
3 Tablespoons of butter, melted
1 tsp ground cinnamon
1 cup powdered sugar
2 Tablespoon butter, melted
1 Tablespoon vanilla extract
2 Tablespoons of milk
Preheat oven to 350F
Cut the Grands biscuits into 4 pieces each and place them into a bowl
Add the Brown sugar and cinnamon and toss the biscuit pieces until well coated
In a 8×8 in baking dish, spray with non-stick cooking spray
Add in the pieces and spread them out evenly
Pour melted butter over the biscuits evenly
Bake 20 minutes or until biscuits are cooked though and browned nicely.
For the Glaze:
In a small bowl, combine the glaze ingredients and mix until smooth
Drizzle the glaze over slightly cooled biscuits and allow to sit for about 5 minutes prior to serving