Bisquick is like Corn Flakes. A breakfast staple that is incredibly flexible for so many other foods. Basically, anywhere you need an enhanced flour, Bisquick is your go to fix.

Below are just some uses. In the link at the bottom, is the actual recipes for these pictured items. However, you can go to their website http://www.bisquick.com, which redirects you to the Betty Crocker Website.

I mean you literally can coat pork chops, chicken, or steak in Bisquick. Or make any type of food, from Asian, to French, and more, the possibilities are endless.

Open SmartNews and read “Dishes You Can Make With Bisquick That You May Not Have Known About” here:


To read it on the web, tap here: