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I made this killer “Dip & Crackers Lunch”.

Dip & Crackers Lunch Recipe:

Extra Virgin Olive Oil Packed Tuna, Olive Oil Mayo, Homemade Spicy Pickled Garlic Habanero and Jalapeños, California Black Olives, extra California Garlic, and Coarse Sea Salt, served on my beloved Sea Salt Triscuits. Super fast (because I make a big batch at a time of my pickled stuff a week).