Surprising Truths About Fruits and Vegetables | Live Science

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As someone who loves beef and fish, the flip side is I love most veggies and lot of fruits. I’m actually more partial to those things than bread, sweets, junk food, processed foods, fried foods and the like.

I also have a huge love for Botany, Plants, Orchards, Gardens, and others like. It helps to know the science of your food in many ways. To know the nutritional value, weight, density and measurement, the pH balance, tones, depths, notes, textures and flavors, source and cultivation, are what make an understanding of foods taste, experience, and appreciation, go from ordinary to extraordinary.

For great food should appeal to all of your senses. It should be a total experience. Whether it be snack to appetizer to soup, salad to full course meal, fast food to all day meal, food should be more than just filling your belly or eating if your bored or sad. It should be an experience of happiness. A gratification to your senses.

Don’t get me wrong, you can’t always have that kind of experience. But when you can do. Sometimes, just a pinch of that extra something, or trying a different version (your version) of a recipe, or simply having patience while you cook, may make a world of difference.